The evening of July 4th, we decided to relax and just grill some burgers. When we were getting the cheese for the burgers, Daniel asks what types of cheeses we have, and selects provolone. When we construct our burgers, he adds mustard, ketchup, sweet dill pickles, shredded basil, and tomato, and for the final topper, 2 olives on a toothpick through the top. I do believe that all the cooking shows are rubbing off on him!!
No comments:
Post a Comment